tag:blogger.com,1999:blog-1426507870582868124.post8867346163200380637..comments2024-03-23T19:45:03.239+00:00Comments on Bacon on the beech: Tapas 24, Barcelona, Spain.Bacon on the Beechhttp://www.blogger.com/profile/01497622246183079826noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1426507870582868124.post-50274080057742110182013-07-31T09:39:01.119+01:002013-07-31T09:39:01.119+01:00Thanks Gary, great minds think alike :)
That black...Thanks Gary, great minds think alike :)<br />That black calamari sounds great!Bacon on the Beechhttps://www.blogger.com/profile/01497622246183079826noreply@blogger.comtag:blogger.com,1999:blog-1426507870582868124.post-90085209904330571822013-07-31T09:10:29.305+01:002013-07-31T09:10:29.305+01:00I have to say I am getting addicted to your blog!!...I have to say I am getting addicted to your blog!! So many passions in common..on my first visit to Barca we ate in Tapas 24, the McFoie still remains one of the best things I have ever eaten...they also do a fantastic black calamari, the batter made with the squid ink..I really need a visit to Barcelona...cheers for the trip down memory lane!Anonymoushttps://www.blogger.com/profile/04738808010275781994noreply@blogger.com