Monday, 23 March 2020

Rothay Manor, Ambleside.

It seems pointless writing this review now, in the middle of the Corona Virus, where all restaurants here in the UK have closed but I have a lot of time on my hands now with my diary of all forthcoming photo-shoots inevitably and worryingly cleared but I know this is nothing in comparison to restaurateurs. In 48 hours alone, Rothay Manor owner Jamie Shail said the hotel had in the region of £30,000 worth of cancellations. Frightening and shocking times.
It seems a good time to recall happier days, first shooting for Rothay Manor (cards on the table, they're a client) then visiting as customers with our dogs in tow. Unique I think in Ambleside (which has no shortage of quality dining hotels) is that you can take your dogs into a separate elegant dining room.
Head chef Dan McGeorge is fairly new and makes a statement of intent along with a £1 million pound refurbishment. His food was awarded three AA Rosettes last year which is was well deserved. I'm sure the Michelin inspectors will be (back?) in when all this is over.
We sampled the 9 course longer Gourmet Taster menu (£90), the photos below are a mix of what we ate and what I photographed on two different occassions.
Hand Dived Orkney Scallop. Jerusalem Artichoke, Apple, Marigold.
Squab Pigeon. Faggot.  Turnip, Buckwheat, Green Strawberry.

Dover Sole with Salsify, Onionm Sea Beets and Lemon. (our replacement for the pigeon).

Turbot with clams, Alexander, Haricot Blanc and Elderflower.
Skrei Cod,  Cabbage, Kale Bacon.
Suckling Pig Loin Belly, Brawn, Onion, Chervil, Douglas Fir.
English Rose Sirloin of Veal with Walnut, Leek, Potato and Truffle.


The food is elegant and intricate and most importantly, the flavours are all there. We knew we were in for a good night when the first canapés were all excellent. (Cumbrian Venison Tartare pictured below).
I'd prefer a slightly faster pace on a long taster menu but I am fairly impatient.
The staff are delightful and especially kind to our two dogs, and we loved the stunning huge room we stayed in with its' own patio to the beautiful gardens.
When this is all over, hotels and restaurants are going to need our custom and I'm looking forward to the day that we embrace again the true joy of eating in restaurants like this one.

See the full shoot here.
To commission me for a photo shoot, email Bacononthebeech(at)gmail.com.


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