We were going to a family wedding down south so used that as an excuse to visit the much venerated The Crown, Burchetts Green. It seems impossible to write such a review without using the phrase 'a family affair', but chef Simon Bonwick is always in the kitchen, whilst apparently several of his children work here too. We met two of them and professional and friendly they were too, and even chef popped his head out to say hello.
It's not really a pub, although it looks like one from the outside. Nobody really comes here for a drink I'm told. It is worth the four hour journey from Manchester. We weren't messing around so just went for the taster menu as follows.
Canapés and bread.
Duck with a rather nice elderberry and rowan sauce.
Lemon Tartlet, bramble sorbet.
Prune with heather baba.
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