It's no secret that we're huge fans of chef Josh's food and that I've been commissioned to photograph their restaurant a few times but we decided to return as punters for our wedding anniversary. After a quick drink at their sister bar, the wonderful Cave du Cochon, and finally deciding on our favoured wine with Vicky, we make a start on the taster menu as follows:
Crispy chicken skin, chicken liver parfait & pickled walnut ketchup.
Whitby crab & wasabi tart.
Ken Holland's carrots & goat's curd.
Boudin noir macaron. (Pictured below). This is as good as it looks.
60 day-aged beef tartare, cauliflower & sauce tonnato.
Hedone in London. The quality of this product is seriously impressive.
Fattened guinea fowl, 36 month-old Parmesan, wild garlic & Vin Jaune sauce.
'Guess' Elderflower panna cotta, frais de Bois, wild strawberry sorbet & vinegar granita. I'm afraid we failed in the taste test with this one, I blame the booze.
Le Cochon Aveugle is a seriously good restaurant with wonderful food and fine service from Vicky and the team. They deserve all the accolades they get.
I'm sure Anthony Bordain would have loved it here and at Cave. There's not much more of a recommendation I can give than that.
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