We had the taster menu (€176) as follows* on the terrace.
Anchovy, salted.
Chorizo. This is home made of course.
Butter goats milk.
Buffalo fresh cheese.
Tomato spring onion, watercress & belly white tuna.
Pod razor & green pepper emulsion.

Sea cucumber & green beans.
Baby squid & its Ink and caramelized onion.
Cod kokotxa.
King bolete & aubergine.
Red mullet & peas and carrots.
Beef chop.
Milk Ice Cream, beetroot juice. Probably my favourite dessert ever. Perfect.
Pumpkin & Cherry.
There's a reason serious food lovers continue to make the pilgrimage here. Of this type of product restaurant, Etxebarri is unsurpassed.
See my earlier review here.
* We also ordered the oysters as an extra course. highly recommended.
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