We make the return journey to Etxebarri on our recent trip to The Basque Country. All the food is simple and unadorned here, it's all about simplicity and quality of the finest product cooked on the famous charcoal grill. Highlights were the sensational beef chop (photo below), the Prawns from Palamós (head sucking is an absolute must, more squeamish friends let me such their heads, that's what friends are for right?). The tomato and tuna dish was also memorable. The tomatoes were like the memory of tomatoes from childhood, they were magical.
Buffalo fresh cheese.
Prawns of Palamós.
See my earlier review here.
* We also ordered the oysters as an extra course. highly recommended.
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