Wednesday, 11 January 2017
Kiln, Soho, London.
There is no doubt that Manchester is getting better for restaurants all the time but we still have an awful long way to go to get to the general standard of our capital, without doubt one of the best cities in which to eat in the world at every level. It makes decisions on where to eat there so very difficult, there is too much choice.
We had booked but rejected the un-atmospheric seats downstairs, much better to sit at the open kitchen counter and watch it all being cooked. We get the Lamb Skewers (£2.90, fabulous, just the right amount of fat), Mylor prawns (£5, pictured below), the Bream dry curry (£7.30), the Langoustines (£8.80) & Clay Pot Glass Noodles (£5.75, pictured underneath).
StreetXo in Madrid, it was such a huge buzz, a really enjoyable experience sitting there are the counter. Inexpensive too considering, it only cost us £68.68 for two ordering loads and including beers, phenomenal value especially in London. You'd struggle to find anything this good in Manchester at this price proving once again that in London you can eat like a king at every price level.
Posted by Bacon on the Beech at 20:58
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