This time we were properly prepared and ordered as much as we could eat, it was as good as we remembered it. So the much delayed opening of StreetXo in Mayfair was an absolute must and it nicely coincided with our trip to London.
As we were known to David and chef Jhonny who were both in that night overseeing and cooking, (both spending two days in London and commuting to and from Madrid) they suggested just sending food out so we'd get to try most of the menu like a taster menu which we happily accepted. Below chefs David (top) and Johnny (bottom right) who both remembered us from our previous visits.
Tortillita de Camarones on it), their 'paella', similar to Fideuà, their version of Cocido, the scallops and the squid. As ever there wasn't a dish we didn't love and the Albariño was in full flow, so memories do get hazy. Below previously shot signature dishes of the steam club sandwich and Confit pig's ear, duck dumpling, strawberry hoisin.
Our night at StreetXo worked perfectly for us, a party of six all prepared to go with the madness. In the right spirit, StreetXo is more than just a restaurant, it's really about the whole unforgettable experience.
Photos larger on Flickr
StreetXo January 2016
DiverXo May 2014
StreetXo May 2014