Pep Guardiola had turned up, clearly a man of impeccable taste.
It was way too dark to photograph food properly so I mainly photographed the kitchen in quiet action. The 8 course tasting menu was as follows...
Beetroot and fruit salad with ajo blanco sorbet. (From Compartir).
Natural Clams. Cold water, parsley juice, seaweed emulsion. (From Casa Marcial, Nacho Manzano).
Ibérico Red Tuna. (From Compartir).
Crispy egg yolk with mushrooms jelly. (From Disfrutar, Barcelona). Hard to choose a favourite of the night but this dish is what it's all about for me.
Our Cheesecake with raspberry sorbet. (From Compartir).
Look out for more events next year, we have even more unbelievable guests lined up.
An interview with Mateu Casanas.