Anyway I'll shut up now and let the photos do the talking. I was pleased with this set as I like the mix of the standard food pics and the more off the cuff shots at the pass.
My interview with Gary Usher here.
My post on Burnt Truffle here.
My lunch, two courses, a glass of red and a mains cost £27.50.
To commission me in 2017 email firstname.lastname@example.org.