
Black Daal. Smoked feta, beetroot, hazelnut, dill.
Slow cooked Ox Cheek, egg, Sriracha.
Salt cod croquettes, parsley aioli.
Lamb shawarma.
Tuna Tartare.
Wood-fired Oyster & Natural Oyster.
Fattoush, sumac, tomato, cucumber.
Whole Sea Bass, pine nuts, coriander, preserved lemon.
Radicchio Salad.
Tiger Prawns.
Ceviche. Fig, halloumi, basil, mustard seed.
The Volta Dexter Beef Burger, mac sauce, pickles, cheddar with fries.
Whole leg of slow roast lamb with a selection of sides and small plates.
Whole roast chicken, citrus, maple.
Sharing Plates & Starters.
Pear and Hazelnut Tarte Tatin with espresso custard.
White chocolate and cardamom brûlée & Apple Tart with Madagascan vanilla ice cream.
Chocolate Fondue. Drinks at The Bar.

High Res Photos here.
If you would like to commission me please email Bacononthebeech@gmail.com
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