maître d' Cristóbal Torres and sommeliers Lucia Fuentes (photo below) and Juan Ruiz Henestros.
On this occasion we opt for the slightly shorter Mar en Calma Menu with a few additions.
Fish loin Ibérian style ~ Blue fish sobrasada ~ Chips, little shrimps and lemon.
Three ways to eat mackerel ~ Sea urchin royal. I loved this dish, the flavours always immense.
Café de Paris Oyster. Utterly divine.
Ángel León shows us a display of fish that are normally discarded by fishermen. Naturally they make it into a beautiful plate of food.
Can Fabes, the first Catalan restaurant to be awarded three Michelin stars.
My interview with head chef Ángel León.
Dinner cost us £281 for two with wine.