It was an easy journey as well and scenic too via the Gröna Lund Amusement Park. It's only a short walk to Oaxen Slip, a smart water front bistro that looks from the outside like a boatyard warehouse, inside too with boats and paraphernalia hanging above you.
Oaxen dried pork neck ~ Deep fried onion filled with smoked marrow. This was a doozy, it explodes warm smoked marrow liquid on your tongue, delicious!
Seasoned, roasted cauliflower with mint & pumpkin dressing. A favourite of Mrs B's. We compared this favourably to an unsuccessful cauliflower course we had in the UK that was way too bitter. (Cauliflower is ubiquitous right now it seems). This was just right. Also Norrøna herring with potato, butter fried rye bread & sour cream and French Fries & Smoked Mayo.
Dessert to share ~ Sorbet of raspberry with lemon verbena, roasted white chocolate & almond cream. (Another good one).
Dinner cost us £108 for two.