1. Welsh Wagyu 4 ways, Ynyshir Hall, Wales.
2. Cuba libre of foie gras with lemon granite and rocket salad, Quique Dacosta, Dénia, Spain.
3. "Falsa Lasanga" Fake sea urchin lasagne at Sacha, Madrid, Spain.
4. Seared Wild Red King Prawns at Ibérica, Manchester.
5. Sardina ahumada en tosta con queso de Arzúa, tomate y cebolleta. Alabaster, Madrid.
6. Smoked Egg Yolk ~ Clam ~ Celeriac & Bacon Soup. The Samling, Windermere.
8. 'Singapore Laksa', Carabineros, Coconut cream. Shiitake Mushrooms, StreetXo, Madrid.
10. Pig's Trotter, Artichoke, crayfish, La Tasquería, Madrid.
11. 'Atomica' N'Duja Pizza, Honest Crust, Altrincham Market.
12. Pork Belly Steamed Bao, Ibérica, Manchester.
13. Slow cooked beef short rib, Tuscan fennel sausage, n'duja. Sugo Pasta Kitchen, Altrincham.
14. Kuai Tiew Duck, Siam Smiles, Manchester.
15. Suckling Pig, Coque, Madrid.
16. Ashes rice, Quique Dacosta at Ibérica, Manchester.
17. Beef Tartare, Burnt Truffle, Heswall.
18. Txuleton, Levanter, Ramsbottom.
19. Tiara with salted fish & pickles, La Salita, Valencia.
20. Roast Lamb, summer cabbage and hyssop. Dan Cox at The French, Manchester.
21. Arroz cremoso de Tripas de Bacalao, poltrota y encurtidos, (Creamy cod rice). Saiti, Valencia.
22. Organic Beef Hamburger, Canalla Bistro, Valencia.
23. Oyster from Valencia, avocado and 'horchata' of galanga, Ricard Camarena, Valencia.
24. 'Posh' Lobster Soup, Rob Owen Brown at Palate, Chorlton.

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