Levanter & Baratxuri.
I regularly go up to Ramsbottom to photograph for Fiona and Joe and their two bars just get better each time with ever refreshing menus. Don't miss, the Txuleta, (Basque Steak). I also love the new Ceviche at Levanter.
We're huge fans of Ibérica, I especially love their seasonal specials as they were created by their executive head chef, Nacho Manzano holder of three Michelin stars. Don't miss; the Croquetas which are especially good. Below the Pork belly steamed Bao and Fideua with garlic & prawns from the Spring Menu.
Hugely popular and rightly so, one of the best restaurants in Manchester. Don't miss; The Confit of Belly Pork and Carabineros.
Not just an authentic restaurant but a fine deli too. I often just sit in the bar drinking coffee as it feels like a proper Spanish bar on Deansgate. Don't miss; the suckling pig from Segovia.
Tapeo & Wine.
The new comer, I popped in for lunch recently and was impressed. Don't miss; Gambas al ajillo.