Merlot Macaroon with cheese "torta de queso".
Crunchy Tempranillo Airy bite of red wine.
Pedro Ximenez ice cream.
We've not always been fans of kitchen 'tours' and it is a bit strange standing eating soup in the middle of a busy service but on balance we rather liked it. We're shown the ovens where the whole suckling pig comes out.
The cold groundnut almond and white garlic soup eaten standing in the kitchen is beautiful.
Then we finally arrive into the elegant dining room.
Azurmendi). However filling up on too much bread is never a good idea as it's going to be a long night of eating, so in this aspect it works well.
chanterelles with cauliflower cous-cous with spicy oil. Check out the face relief in the plate.
Maran Egg stewed chicken with poached egg with stewed ceps and Iberian belly pork. Another winner.
Sour yoghurt with blueberries with smoked milk foam.
Chocolate with cream of yuzu and sacher torte.