Smoked Egg Yolk ~ Clam ~ Celeriac & Bacon Soup.
Confit Salmon ~ Quinoa ~ Orange ~ Yuzu.
Veal Sweetbread – Celeriac – Truffle.
Pan Fried Seabass ~ Curried Mussel ~ Cauliflower.
Venison Loin ~ Sprouts ~ Parsley Root ~ Pear ~ Chocolate.
Fillet & BBQ Jacobs Ladder ~ Alliums ~ Smoke.
Banana ~ Rum & Raisin ~ Caramel.
Chocolate ~ Pistachio ~ Olive Oil ~ Orange.
My only regret is that I didn't have time to eat on this trip, although I managed to snaffle a confit egg (a little prematurely it turned out!) We can't wait to return when the impressive sounding extension is finished. This and other new openings in Cumbria surely cement the reputation of this area as surely one of the best places to eat in the whole country.
More photos here.
The Samling website here.
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