1. Isle of Mull Scallop, Amontillado, White Alba Truffle. Hedone, London.
2. Sopa Yódica de berberechos. Aponiente, El Puerto de Santa Maria, Spain.
3. Mussels in lemon grass and coconut soup. Mina, Bilbao, Spain.
5. Scallop Ceviche, lamb pancakes, veal sweetbreads. (Selection). The Man Behind The Curtain, Leeds, UK.
6. Truffle custard, cabbage, onions and kale. Aulis at Fera, London.
8. Foie and Montford Asado. La Culchara de San Telmo, San Sebastian.
9. Tuna tartare, loin sashimi, tataki. La Taberna de El Campero, Zahara de los Atunes, Spain.

11. Hake poached in pine oil. The French, Manchester.
12. Bacon & Egg Naan, Dishoom, London.
13. Celeriac Lasagna, Cep Truffle. Fraiche, Oxton.
14. Kokotxas. Ibai, San Sebastian.
15. Carabineros. In Spain and sourced from Out of the Blue, Manchester and Greys Fine Foods.

18. Kuai Tiew Duck Yellow noodle, roast duck, duck soup, Siam Smiles, Manchester.

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