Sunday, 15 November 2015
There are a few local stalwarts that we frequent every so often. The Sunday Dinner at Parlour is one of those. The only problem is deciding. Beef or Pork? Beef is best I think but pork gets you the precious crackling. We cadged a bit of this last time off Mrs Bacon's Mum and fought over it too. Parlour is also the only place we can all agree on going for lunch (they have the children's portion).
One of my Spanish followers on twitter asked what 'that big thing was' I tried to explain that it's a Yorkshire Pudding, a damn fine one too.
Disclaimer: I was commissioned by Parlour to take photos in the summer but I've been enjoying the Sunday Dinner here regularly since they opened.