Octopus-salpicon & Pepper Vinegrette £3.
Pouring Txakoli (pronounced Chak-o-lee) a sparkling white wine popular in the Basque country. You can actually get this in M&S.
Gernika peppers. (£3).
Jamon & txistorra (Basque sausage) sausage rolls.
Txangurro (Spider Crab, £3).
Morcilla, piquillo and quails egg (£3).
Spanish brandy. They have 100 year old stuff from Greys Fine Foods although this isn't what we poured for the shoot! (If you hadn't any idea what to get me for Christmas).
The more I think of it, the madder it seems that nobody thought of doing a pintxos bar up here before. Then again I'm not sure I'd trust everyone to do it properly as Levanter have done. Topa!
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