In Andalucia, especially on this recent trip we've found even more diverse dishes appearing on menus. I'm not sure the reason for this. Perhaps Spanish people are travelling more and bringing inspiration back home with them or maybe it's a fashion for 'gastro bars'.
Have a look at the menu we found at this place, Zoko in Zahara de los Atunes. If you are just used to British tapas bars, you may not recognise too much. There's naturally a selection of local tuna dishes like the sashimi but this is a really eclectic and interesting menu. You can get Thai marinated prawns and Thai style chicken curry too. Normally in Britain ordering dishes like these in say a local pub will usually result in disappointment. Not so here. Everything we eat here is good, it's great fun and varied with a modern twist. We enjoyed it much so that we went back twice on the same day.

Also good croquetas made with cecina (cured beef).
Chipirones. (Small squid).
Mini Burgers. (The only disappointment).

Gorgeous little pies "Criolla". Beef I think.
Various fried fish served in paper like fish and chips.
Fragrant and creamy Thai Chicken Curry.
We also made a new friend.
Follow @Bacononthebeech
No comments:
Post a Comment