Borda Berri in San Sebastian. In fact they often use Orzo (actually pasta) all over the Basque country. I love the creamy texture.
pièce de résistance. Roast Suckling Pig. (£37.95 PP). Cut at our table with plates as is customary in Segovia. (Bookable 48hrs in advance).
Horchata. A favourite of Mrs Bacon's, a milky drink of
Really good coffee & nice desserts including this White Chocolate Cheesecake.
Lunya have really hit the ground running, many of their chefs are from the Liverpool branch and it shows. Service was a little slow but this is exactly what the soft opening period is for, to iron out the understandable tweaks.
It's wonderful to see the beautiful Barton Arcade so full of life too. Lunya really is an excellent and independent addition to the city in a prime location. I think they'll do very well here.
Paid in full. 50% off pre opening.