I have to admit I was commissioned by them for the photography so I'm not impartial but it'd be such a pity if I didn't share this find on here as I am so excited by the food these guys are producing. I rarely eat Italian food out (and am no expert in Puglian cuisine) but the one dish I eat here for lunch post shoot is absolutely superb. Paccheri Con Sugo di Agnello e Salsicce is slow cooked lamb shoulder, spicy Tuscan sausage in a rich tomato sugo (sauce in Italian) with Paccheri and Parmesan. It is as good as it looks. The flavours are clean and fresh but rich and spicy. I scrape the last remnants of sauce with the bread.