However we enjoyed the food here and would certainly recommend if you're in Bilbao (it's not too far from the Guggenheim). So if by the off chance you're reading this chef and fancy a short stint in your home town serving some of your fantastic pintxos to your fellow countrymen, give us a shout. We've changed, we can appreciate it now, honestly. We have an Ibérica now and everything.
We ate a creamy Salmorejo, Mushroom risotto, Ravioli and prawns (a touch over sweet), foie (always a joy) , gooey veal cheek (a favourite) and plump croquetas for relatively very little money.