Tattu, Manchester

I rarely go to opening nights, they're just not for me but I was tempted to visit Tattu last week as I thought it'd be a good place to photograph; it was. The glamorous interior is very well realised and has clearly been done at some expense. Here's a sneak preview of what's on offer.
Chicken & Truffle Shumai. Fresh shaved truffle & truffle soya.

Beef & Foie Gras Gyoza. Teriyaki & soya beans.

Black Angus Fillet. Shitake, asparagus & caramel soy.

Saffron Miso Black Cod. Razor clams, lap cheong, sea spray & sweet jelly wine.

Cherry Blossom. Chocolate Miso & cherry.

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