The Railway Café is a 12 week collaboration between Haz (and the Mughli team) and head chef David Gale. He comes with an impressive pedigree, including Chez Nico, Soho House in New York and more recently The Lawn Club in Spinningfields.
As I was driving I didn't get a taste of the cocktails or the gin bar but I did get a little sample of some of the small dishes I was photographing.
Poached Egg, Bombay Potato, Saffron, Hollandaise (£8.50).
Chilli Cheese Toast (£5.50). *Tuna Tartar, Coconut, Chilli Cucumber, Wanton Crisps (£8.50).
*Lamb Lollipops, chickpea purée, pomegranate seeds (£11.50).
Tamarind Duck, onion, peppers, papadum wafers (£8.50).
To see more photos in hi-res click here.
If you would like your restaurant/food photographed professionally at a reasonable cost email me at bacononthebeech@gmail.com
No comments:
Post a Comment