So we joined the small bunch of folk waiting for The Drunken Duck to open at midday. There's no booking in the day, it's strictly first come first served.
Even though it was Sunday, the lunch service is usually a pretty informal affair. The lunchtime menu is small but well formed. I took a lovely pint of one of their own beers made for them by Barngates brewery; Cat Nap. At 3.6%, it's an ideal daytime session ale, pleasantly hoppy and well balanced.
Rueben sandwich, horseradish, chips. (£12).
Reuben's at the famous Katz's Deli in New York once. I remember it well as I had indigestion all afternoon, something that normally never troubles me. These were the thinner toastie version. But bigger isn't always better. The perfect combination of crunchy toasted bread, corned beef, Swiss cheese and gherkin was just spot on. I reluctantly handed over the smallest portion I could to Mrs Bacon.
Her Charred mackerel on sourdough, dill pickles, horseradish Crème fraîche. (£8), was decent too, a nice balance of fresh flavours.
The food in the evening is a grander affair by all accounts. It looks like we'll have to save our pennies and stay here (the rooms look wonderful but it's not cheap).
It was worth waiting a year for our little light lunch at the Drunken Duck Inn. It's pretty much a perfect country pub. A beautifully realised interior, friendly staff, great food and ale. What more could you possibly want?
*The final bill was £20 plus drinks, paid in full. Follow @Bacononthebeech
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