I'd still like to sneak in a little lunch at Sticky Walnut at some point over the next few months. They're in need of money too; £100,000 to be precise. You might have seen on twitter that they're raising money via Kickstarter for their new restaurant Burnt Truffle. If you've not already given, please send them a few quid if only to shut them up going on about it. If it's only a tenner, even I managed to promise them that.
So for the want of having nothing else to post, (apart from past Spanish reviews and nobody is interested in those,) here's some of my favourite Sticky Walnut dishes from the last few visits.
Rosemary and thyme focaccia bread.
Crispy lamb’s tongue, chickpea, goats curd and green charmoula.
Strawberry and champagne trifle.
Sticky Toffee Pudding.
I might just start a Kickstarter page myself for this website, so if you want to see me eating in more nice restaurants, please send me money.....
* Chef Gary Usher is looking at locations in Chorlton, so if you want a much needed good restaurant here, then that's even more reason to pledge.