New Menu at Levanter, Ramsbottom.

I was commissioned by Fiona and Joe at Levanter in Ramsbottom for a piece in Olive food Magazine. It never loses it's thrill seeing your work in print, so I'll look forward to that one. Here's a selection of photos of the new dishes on the menu. Olives.

Boquerón Beer.

Deep Fried Manchego with Crispy Jamón Serrano (£4.50). 

Carrillera de Iberico, Slow Braised Ibérico Pork Cheek in Oloroso Sherry (£6).

Caldoso Con Pescados, Fish Stew with Mussels, King Prawns, Cod & Smoked Haddock (£6).

Calabaza, Roasted Squash, Honey, Vinagre De Jerez, Thyme, Sage & Garlic (£4.50).

Merluza, Fried hake with Clams, White Wine & Parsley (£6). 

Berenjena, Deep Fried Aubergines in Saffron & Alhambra Batter (£4.50).

Jamón ibérico.

Chuletas De Cordero, Lamb Cutlets & Salsa Verde (£6).

Moroccan Pork Belly Ribs.

Warning. I had to wave the white flag about half way through, these portions aren't small. 
For the original full review click here. 

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