I was commissioned by Fiona and Joe at Levanter in Ramsbottom for a piece in Olive food Magazine. It never loses it's thrill seeing your work in print, so I'll look forward to that one. Here's a selection of photos of the new dishes on the menu. Olives.
Deep Fried Manchego with Crispy Jamón Serrano (£4.50).
Carrillera de Iberico, Slow Braised Ibérico Pork Cheek in Oloroso Sherry (£6).
Caldoso Con Pescados, Fish Stew with Mussels, King Prawns, Cod & Smoked Haddock (£6).
Calabaza, Roasted Squash, Honey, Vinagre De Jerez, Thyme, Sage & Garlic (£4.50).
Merluza, Fried hake with Clams, White Wine & Parsley (£6).
Berenjena, Deep Fried Aubergines in Saffron & Alhambra Batter (£4.50).
Chuletas De Cordero, Lamb Cutlets & Salsa Verde (£6).
Warning. I had to wave the white flag about half way through, these portions aren't small.
For the original full review click here.
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