Pau Bhaji. Smashed and spiced vegetable and potato. (£6). I'd never have thought from the description how good this actually was. Possibly one of my most favourite Mughli dishes ever, it has that same comforting silky smoothness that the aubergine mash has. The vegetable and potato has been mixed down to a gorgeous spicy mash. So addictive, I wanted to gobble it all up but the three of us were sharing.
Also, the Laziz. (£8.50) Chicken in Malai sauce, gently spiced with ginger and creamy yoghurt. This was fine mixing it together with the other dishes, a good alternative to the (quite rightfully) banished khorma but we wouldn't order this again. I'd prefer the more kick ass butter chicken personally.