We returned to El Capo to preview their new restaurant in the basement last night. It's potentially very exciting, so much so that we booked another visit next week when they'll be open properly (with 50% off food too).
Chicharon - Crispy Pork and Chicken skins with chili vinegar.
Macho Nachos. Pork Chicken, chilli con carne, Xocolate chilli.
Los Pollos El Capo. Wings.
"Mi Corazon". Pan seared Cow's heart with aji pepper oil.
"Big cohones". Sweet spiced meatballs, habanero chili tomato sauce.
Almojabanas. Puerto Rican cheese and chili fritters.
Moronga - Paraguayan slow cooked pork stew with pickled chiles.
Ice creams and mojito sorbet.
|Click to enlarge menu.|
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