It would be no exaggeration to say that in 'foodie' circles, the arrival of
Beef and Pudding into Manchester city centre is one of the most anticipated openings of the year. I made a booking for one of the first available slots on the first night, this Friday. Then I got an invite for one of the 'soft opening' days. As a general rule, I will no longer be reviewing 'comped meals', in fact I turn down most already. But I couldn't resist going to check it out yesterday. With that in mind, I won't be reviewing it as such, I'm literally having my cake and eating it, by offering you a photo 'preview' of what I had. (Most people just skim the text and look at the pictures anyway, I know I do.)
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| It has a great position in terms of footfall. |
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| Tatton ale. |
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| "DRIPPING PIG RIBS Rare breed bacon ribs - black treacle & chilli glaze (£5.95)" |
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| "DUBLIN BAY PRAWN THERMIDOR Organic spinach & garlic toast (£9.95)" |
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| "CRISPY TRIPE Lancashire cheese & pickled onions (£5.95)" |
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| “BLANC” Fresh crab, from the North Wales coast, pink grapefruit, mayo (£7.95) |
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| "NEARLY A PIG’S EAR! Andy Holt’s black pudding - pig cheek - lentil & Tatton ale gravy (£7.25)" |
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| TEMPURA MONKFISH CHEEKS Tandoori mayo and our own lime pickle (£8.95). |
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| Dessert plank. |
See the fully paid review
here.
See the menu
here
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