We went for two between us. Welsh rarebit classic rarebit sauce, Lancashire crumbly, buttered onions and a Bacon Blue, dry cured smoked streaky, Shropshire blue, buttered onions (both £5). I have to say they were both bloody marvellous, messy, meaty (quality meat, you could tell) and the toppings were spot on.
We enjoyed the dogs so much, that we returned on Sunday for their special. Sunday Best; (Sunday's only) six hour brisket, horseradish, parlour bone marrow gravy, buttered onions (£6). If anything, this was even more messy. It was slightly over facing even for me. I was all 'meated' out. It was really good though.
* Plus an extra hot-dog I asked to photograph and struggled to finish.
Sadly Parlour dogs is no more because of complaints from a neighbour about food smells/noise.