|The seafront at Puerto Mogan, a pretty little resort.|
We opted for a surprise taster menu again. It's even a surprise when you're eating it as the waiter never actually told us what the dishes were, even in Spanish.
A drunken Welsh guy on the next table asked me about my camera. I know nothing about cameras, but he was very happy to tell me all about mine. He was one of those people who love nothing more than showing off their expertise and vast knowledge. He then proceeded to 'jokingly' give the waitress his room number in front of his wife. A real 'character' you might say.
|Crisp goat cheese with tomato marmalade, leek and truffles vinaigrette.|
|Sauteed centre fillet of golden Grouper with mushroom sauce and leek.|