In 2012, Holts came in and made the owners an offer they couldn't refuse. They took the money and ran. (Who wouldn't?) I didn't hear of any massive improvements, they were keeping the on-site brewery (a good thing) and the local events going like the market on the green (another good thing).
|Annoying TV that's always, on drawing your eye.|
First of all, the £750k refurbishment. It's a complete waste of money in my opinion. Hoi Polloi did a good job of the conversion and spent a lot of money, so it only needed a slight spruce up. Now it looks soulless, like someone's idea of a 'posh' gastro pub. They're calling it an ‘urban country pub, unnecessary new carpets, new floor tiles and upholstery don't make for a better experience, and within a month or two they'll be as worn as the previous decoration which is only a few years old after all.
|All style, no substance.|
|£4. Even though it costs them pennies to make.|
I ordered the Jockey's 'Famous' Ultimate Burger which comes with chips, it's priced at a whopping £12.75. Since this is more expensive than Manchester's market leaders Solita and Almost Famous, I'd expect it to be good and made properly on site.
Firstly, where does the meat come from? I know where Solita and AF get their meat from, and locally in Chorlton, pretty much everyone uses Frosts.
As part of the Holts group, I was told that they use catering suppliers Brakes which were contaminated in last years Horse Meat Scandal. But let's be fair here, many others were too (not local butchers though) and I guess they must have sorted it all out by now. I asked them where they get their meat from and they told me Birtwistle's who are apparently are a local butcher who supply to the hospitality trade.
I'd prefer it if I actually knew the provenance of the meat and I want it to be local ideally. But I would forgive them if it actually tasted any good. I took a bite of the giant burger.
|The worst burger I've eaten for many years.|
|Why is there a knife sticking in it?|
When you eat burgers quite often as I do, you end up thinking most are much of a muchness, (with a few exceptions) but this was something else. I think it's the worse thing I've ever eaten since starting this blog. There was also chicken on it which tasted simply of nothing, it was as dry as a bone. The bacon was soft and flabby rather than crispy. The chips I quite liked. I left most of the burger in the stupid bucket from which it came (is this so you can be sick afterwards?) I must reiterate this, I never leave food either, but I couldn't stomach it and I regularly eat doner kebabs.
They just don't get it at all, we don't want a 'theme' or a 'concept', we don't require it to be 'poshly' decorated either. What we need is a great local pub, serving a small fresh menu of proper quality British classics, a decent selection of fairly priced beer and good service. The Horse and Jockey right now is none of those things, I don't think by the very nature of Holts being a chain, that they can ever deliver this, which for us locals is quite sad. We deserve so much better than this.