We started with Hush Puppies (Spicy sweetcorn and jalapeño fritters served with Red’s warm chilli con queso dip, £3.95) and Jalapeño Poppers (Crispy coated smoked peppers filled with Jack and cream cheese, £3.95). Both tasty little morsels, perfect with my beer All Day IPA, a favourite of mine.
Then we went straight into the mains; Bucket o' Bones (A selection of rib tips, baby back, St Louis and beef long £22.95). You get 2x Humble sides, or 1x Divine side with that.
We opted for the BBQ Pit Beans (Sweet, smoky beans finished in the smoker for 12 hours. Laced with burnt ends, pulled pork, onions and spices, £2.95) These were great. Also the Grits (A twist on a True Southern classic with smoked garlic, fresh thyme and finished with butter and smoked paprika £1.95). We were both glad we tried them but wouldn't order them again. The bucket o' bones was almost over facing, even for us and the meat wasn't quite falling off the bone as I expected. I started on the Single Classic Bacon Burger (Housemade steak burgers, with melted cheese, house-smoked streaky bacon, tomato, lettuce, red onion, dill pickles, American mustard and dirty sauce on a glazed brioche bun. Served with fries, £8.95).