If anything it's even nicer than on our last visit, we were given a beautiful table with linen semi-opaque curtains around it affording us a degree of privacy but still enjoying the atmosphere and subdued beautiful lighting of the restaurant as a whole.
We ordered a few 'must haves', Crab Meat and Sweetcorn soup for her (she reckons it was one of the best she has had and she's an expert of some years standing) and a Hot and Sour for me.
Beef and ginger dim sum.
Szechuan Monkfish, easily our favourite dish of the night, a beautiful silky texture, soft and delicate but spicy too.
Teriyaki Fillet steak Japanese style.
Soundtrack (as played): Barry White - What am I gonna do.