I nervously arrived at the the swish entrance near to Artisan, and I was taken straight up to the Cocktail Bar on one of the upper floors above the restaurant. It's a great modern space with fine views over the city (bear in mind it is Manchester and not Barcelona), and probably the best smokers room in town. Everyone who dines here will take a drink in the bar first. When it goes dark and the lights go on, I'd imagine it would be even more spectacular.
![]() | |
The smokers room. |
I met up with fellow bloggers in the bar and wandered about the place taking photos with the occasional canapé coming round. I tried them all naturally; red pepper tuille, beetroot, foie gras and palm sugar macaroon (obviously my favourite), and carrot wafer with crab and lemon grass.
First we had Ajwain cracker bread with carrot butter. Nice!
Next Oyster, beetroot and oxtail. This had a bit of smoke and mirrors theatricality, which I always enjoy, similar to what we'd seen at Azurmendi earlier in the year. Aiden Byrne later mentioned what an inspiration these world class Basque restaurants, had been on him (Mugaritz also), rejecting the stuffiness of the French style, I think it really suits Manchester as well and reflects how people want to eat. The round shell like dish was also similar to one from El Celler de Can Roca, in Spain but without tweezers to eat with (is Manchester ready to eat with tweezers?) The broth needed a bit more strength of flavour for me, but the oyster was fabulous.
Roasted pigeon with black cherries and pistachio. Later on, Manchester Confidential awarded this as their dish of the year. I'm not sure I'd go that far yet, but it was good, I really enjoyed it, especially the surprise playful element (I won't ruin it for you, but there is a very tasty 'imposter' on there).
Bacon and Onion Brioche with Pea butter. Everyone on our table really loved the bacon bread, me included. I could eat a whole loaf of this stuff no problem.
Prawn Cocktail! This, I believe was from The Great British Menu TV show, it's a thing of real beauty although the passion-fruit juice dome was a little too sharp for me personally, although I tend to shy away from overly bitter citrus flavours.
Welsh Black Beef with Grilled Mushroom and salsify. Another I'd seen off the telly. It didn't disappoint, a really lovely piece of meat. There's been a few moaning on the internet about the prices, and this dish isn't cheap.
![]() |
Love the horn gravy jug. |
Next, Manchester Tart. I really liked this pudding, pretty too.
At this point Tim Bacon head of Living Ventures and Aiden Byrne himself gave a small speech about the origins, aims, aspirations of Manchester House. It's a new challenge for them both, but I think now is the right time for another restaurant of this type, the success of The French has shown that Manchester is ready for a high end food like this, (but in a more casual style), and I think we deserve it; to show that we are the world class city we claim to be.
![]() |
Behold; the £80 cup & saucer. |
I'm going to compare it to Michelin star restaurants like Azurmendi, and El Celler de Can Roca as they're pricing it in a similar way, which I think is fair, although it's only the beginning for them of course. It's already one of the two best restaurants in the city, and I can only see it getting better.
All the food was of a high standard as you'd expect, but maybe I've been overly spoilt of late, with visits to some stunning world class restaurants, so honestly, it didn't totally knock my socks off yet in comparison to those, but it's a very fine start indeed. I look forward to trying the taster menu properly when I return next week.
![]() |
The man himself at work. |
Price: A little controversial for some, but they're aiming to be the very best in the city, and this simply costs more. Simple as that.
Service: Very good, friendly and informal.
Atmosphere: Buzzing.
Food: On the way to a Michelin star, hopefully.
Star dish: Roasted pigeon with black cherries and pistachio.
Score: N/A
* Would you like your restaurant & food photographed?
Email me: bacononthebeech@gmail.com
Sountrack; Herbie Hancock - Stars In Your Eyes.

Looks absolutely fab. Aiden is a very talented guy and comes with a great CV.He also cooked me one of the best meals of a lifetime when i was fortunate enough to experience his short spell at The Hillbark on the Wirral.I can see clearly from this food that his syle has changed 100% over the last few years.I look forward very much to a Manc weekender and will be definitely heading over to try some of this fab food.
ReplyDeleteThanks for your comments cumbriafoodie - you'll have a fantastic weekend when you come over and eat here and Mr Coopers. I'd be interested to hear your thoughts on both.
ReplyDelete