We drove down to Les Magnòlies from our hotel in Palafrugell. I'm glad we managed to revive our ailing sat nav as it would have been quite tricky to get to, through winding roads and around mountains. This was proper Spain, that foreign tourists rarely visit. It was a bit of a manic drive, why is it that when you're in a rush you always get stuck behind a slow moving tractor? We finally arrived. It would be totally worth it.
Next, the Olives gelades like a frozen olive sorbet were superb and the presentation was beautiful and immaculate.
Empanadilles -Arròs amb llet - Tall de cereals - Cookies - Nùvol.
Price: Excellent value. Approximately £60 for food of this standard is amazing.
Service: Good. They speak very little English though.
Atmosphere: Smart but not too formal.
Food: Simply the best One Michelin starred restaurant we've ever been to.
Star dish: Royal de foie.
Head chef Victor Trochi won “The Best Restaurant Dessert award in 2011.