|Sitting on the Quayside at Lagoudera II.|
Tuesday, 2 July 2013
We're going on holiday tomorrow for two weeks, so this will be the last proper post for a while. With holidays in mind, I've decided to expand the remit of this website, to include more travel pertinent posts, that are not necessarily food related, although with us, you know our stomachs always play a part! We love to travel, and go on holiday, so writing about and photographing places we've been to is a real pleasure....
We stayed at the Fiscardo Bay Hotel, a charming little boutique hotel just up the hill from the village. In the afternoon, we bought too many local cheese pastries and sat on the pebble beach at Fokki Bay eating them. This was only marginally spoilt by loud hooray types being extremely noisy in the water. What is it about posh people that gives them so much confidence in absolutely everything they are saying? After a while it got quite entertaining. Even they couldn't spoil the sheer beauty of the place, the crystal clear water and pine trees.
That night, we ate a huge seafood platter on the harbour front at Lagoudera II. It was so plentiful, we had to feed the leftovers to the grateful skinny cats that seem to be everywhere in Greece. We topped off this with authentic Gelatos from the ice cream parlour on the quayside. Life was good, but then I guess it so often is in Fiscardo.
Posted by Bacon on the Beech at 09:32
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