Tuesday, 2 July 2013
Bacon on the Beech in Barcelona.
Tomorrow we go to the Costa Brava for two weeks. We are flying in to Girona and eating at Nu, then El Celler de Can Roca, the place recently voted for as 'The Best Restaurant in the World'.
Then we travel to Barcelona. We have reservations at Albert Adrià's Tickets and The 41˚ Experience. I'm not sure we'll get chance to eat at all the tapas bars I've planned to, but I have booked Cal Pep, and the ones in La Boqueria are a must.
Then we're chilling out in cute little seaside village, Tamariu for a week (and self catering to save money!) Finally, reservations at 3 Michelin starred Sant Pau in San Pol de Mar. Some people (Number One London blogger Andy Hayler for instance), think this is actually better than El Celler! I can't wait to see if this is true or not!
I sneaked in a couple of other places as well, one Michelin starred Les Magnòlies in Arbúcies, and Hotel Casamar in Llafranc. But in between all the eating, I shall be baking on the beach and swimming in the sea...
Normal service will resume on 17th July.
Posted by Bacon on the Beech at 09:59
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