Is there anything more boring than looking at other peoples holiday photos? Probably yes, listening to foodies going on about San Sebastian! I understand, but unless you've been there for yourselves you just don't know! I am asking for your patience just once more, as I'm going to go on about it for one last time (until next year anyway).
First a tasty little Basque appetiser; 'gildas' olive,anchovy & pepper on a stick.
We blinked into the sunlight and walked down to the beach for an afternoon nap, that tune going round my head; "We're up all night to get lucky, we're up all night to get lucky…"
Lyrics from 'Get Lucky' by Daft Punk.
A Fuego Negro is in the Michelin Guide.