An Asparagus, local Cheese and Salmon dish came next; again simple ingredients tasting warm and hearty.
The bill came to €118 with a bottle of vino tinto and 2 glasses of dessert wine.
This is the best restaurant in Playa Blanca along with Aromas Yaiza.
You have to pay a little more for quality, but if you enjoy good food in a fine modernist setting, it's well worth it.
Service: Charming, slow at times.
Star dish: Black Pig.
It's currently only open Monday Tuesday and Wednesday.