A paella that springs to mind was one at Ayos Chiringuito in Nerja, Andalucia. Sunday is the time to go down, and they make huge ones in the open cooked on wooden fires right next to the beach.
It probably wasn't the best paella we've ever had, but certainly the most memorable; the situation was perfect, right next to the sea in the sun with the mountains behind us.
You didn't get large amounts of prawns, meat etc, but the rice was great. Plus you could go back for more as many times as you wanted! For a pig like me, that's seventh heaven! All for €6.50 a plate.
|A plate from Ayos in Nerja.|
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